Lynher Dairies

Get baking with our cheeses

Posted September 16, 2019  |  Recipes

With low melting points, Cornish Yarg and Vintage Stithians are great choices when it comes to baking with cheese. Cornish Kern is a harder cheese with a higher melting point but equally rewarding, as proved by its starring role in a soda bread recipe in 2020’s Great British Bake Off.

Try scones, soufflés or crumbling our cheeses into short pastry. When incorporated into the baking process, Yarg’s rind is best seen as ‘cook’s treat’ but the rind is excellent when the cheese is used as a sprinkling – a good example being the leaves on Wild Garlic Yarg when used as a topping onto home-made pizza.

CORNISH YARG SCONES