Meet our beautiful herd of Ayrshires. They live just down the road from our dairy at Gadles Farm and provide us each morning with the rich, creamy milk we need to make our award-winning cheeses.

Meet the farmers

Farmers Jonathan and Eleanor Hosken manage Gadles Farm

“I find there’s something very pleasing about milking the cows and knowing that all the lovely rich creamy milk is going just a couple miles down the road to be made immediately into cheese. A lot of people like to know about the farming side of the dairy life, but I am fascinated by the cheesemaking. It’s a great feeling to know where all the milk goes and what it does.”


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