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Wild Garlic Pesto

WILD GARLIC & CORNISH YARG GNOCCHI

Mmmmelted Yarg!

Get baking with our cheeses

Five ways to eat Yarg alfresco

Our go-to chutney recipe for autumn

Make use of Yarg’s low melting point with this cheesy sharing bread

Twice baked Cornish Yarg soufflé

Hot Cross Buns – make them cheesy this Easter

Yarg and Pumpkin Soup

Our Production of Cornish Kern Project is part funded by The European Agricultural Fund for Rural Development

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Lynher Dairies Limited, Ponsanooth, Truro, West Cornwall TR3 7JQ Tel 01872 870789 | Company Number 0330018 | Email sales@lynherdairies.co.uk

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