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Mmmmelted Yarg!

Get baking with our cheeses

Five ways to eat Yarg alfresco

Our go-to chutney recipe for autumn

Make use of Yarg’s low melting point with this cheesy sharing bread

Twice baked Cornish Yarg soufflé

Hot Cross Buns – make them cheesy this Easter

Yarg and Pumpkin Soup

Eating outdoors – a Cornish summer must

Ever made a cheese soufflé? It’s easier than you think!

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Our Production of Cornish Kern Project is part funded by The European Agricultural Fund for Rural Development