Wild Garlic Yarg
Price range: £28.00 through £45.00
These verdant beauties are a natural evolution of the original Yarg recipe inspired by Spring.
Wild Garlic Yarg was born from the morning commute through the woods between the farm and the dairy. Wild Garlic is the first sign of spring in Cornwall, and we are lucky enough to have a very local, bountiful crop.
Allergy advice: contains cow’s milk (pasteurised)
Suitable for vegetarians.
Milk Pasteurised cow’s milk
Maturation 4-6 weeks
Aroma Yoghurt, lemon, hints of wild garlic.
Texture Closed texture, soft and often squidgy.
Flavour Lactic, rich butter and very moreish, gentle wild garlic infusion which is stronger at the rind.
Our beetroot relish, a Chenin wine or a medium cider.
Wrap in wax paper, store below 8 degrees, serve at room temperature.
Whole truckles of Yarg have a use-by of 6 weeks from despatch date. We recommend turning your cheese once a week to prevent a soggy bottom.
Once cut, enjoy within 10 days.
Best Vegetarian Cheese – Artisan Cheese Awards 2024
2 stars – Great Taste Awards 2024
Gold – Taste of the West 2024
Best Flavour Added – British Cheese Awards 2024
Gold – British Cheese Awards 2024
Gold – Taste of the West 2022
Silver – British Cheese Awards 2022
Silver – British Cheese Awards 2018
Gold – British Cheese Awards 2017
Supergold – World Cheese Awards 2015
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