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Additional Information

If Yarg is all about the leaves, then Stithians is all about the lack of them.

Named after our local village, Stithians came about out of sheer curiosity. What would happen if we didn’t wrap this batch in leaves but left it to mature just as it is when it comes out of the brine?  The answer turned out to be delicious. Now using a developed recipe, Stithians has a rich, creamy rounded flavour with a characteristic clean tang. Showing off an array of wild mould, just as nature intended, it produces a rind which can vary in colour from a creamy yellow when young to a pinkish bloom if the cheese is left for longer.
Please note, due to traditional rennet, Stithians is not suitable for vegetarians.
Allergy advice: contains cows milk

Storage Tips

Wrap in wax paper, store below 8 degrees, serve at room temperature.

Wedges of Stithians have a use by of 4 weeks.

Full wheels of Stithians have a use by of 6 weeks.