£18.00 – £60.00
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.
Allergy advice: contains cows milk
Wrap in wax paper, store below 8 degrees, serve at room temperature.
Full truckles of Yarg have a use-by of 6 weeks from despatch date.
Suitable for vegetarians.
Gold – Taste of the West 2020
Gold – World Cheese Awards 2018
Gold – British Cheese Awards 2017
Best English Cheese – International Cheese Awards 2012