Cornish Yarg
£22.00 – £74.00
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Cornish Yarg is all about the nettles!
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures for 4-6 weeks, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.
Allergy advice: contains cow’s milk (pasteurised)
Suitable for vegetarians.
Wrap in wax paper, store below 8 degrees, serve at room temperature.
Full truckles of Yarg have a use-by of 6 weeks from despatch date.
Once cut, consume within 10 days.
Gold – Global Cheese Awards 2024
Three stars – Great Taste Awards 2024
Gold – Taste of the West 2024
Silver – British Cheese Awards 2024
Gold – Taste of the West 2022
Gold – Taste of the West 2020
Gold – World Cheese Awards 2018
Gold – British Cheese Awards 2017
Best English Cheese – International Cheese Awards 2012
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