Melt in the mouth Yarg

Winter can be a long old slog sometimes so set the guilt aside and opt for some proper comfort food. Yarg’s low melting point makes it a great cheese to cook with but keep it simple! Try a fondue with cider, a Welsh rarebit or a batch of Yarg scones with lashings of farmhouse butter.

Have a browse through our recipes, there’s plenty to tempt and they’re all easy enough to pull off in your own kitchen. We’re always keen to hear if you’ve tried using Yarg in creative ways too, so keep us posted!