Our cheeses are meant to be eaten at room temperature, which makes them ideal for picnics (if you see what we mean!) but if you’re travelling far to find that perfect spot, or you’re not planning to feast for hours, then a cool bag and an ice brick is the way to go. Just remember to take the cheese out about ten minutes before you’re ready to eat.

All you need then is rustic bread rolls – try our friends at Da Bara – apples, a sharp knife and a small chopping board. Drinks wise, fruit juice or beer is a good choice but lemonade less so …it just doesn’t work with cheese, somehow.

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